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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

Binding : hardcover, Label : Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food : 2nd Edition, medium : hardcover, numberOfPages : 318, publicationDate : 2026-03-19, releaseDate : 2026-03-19, languages : english, ISBN : 3725870780

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