
AKTUELLE PARTNERANGEBOTE
Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
Binding : hardcover, Label : Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food : 2nd Edition, medium : hardcover, numberOfPages : 318, publicationDate : 2026-03-19, releaseDate : 2026-03-19, languages : english, ISBN : 3725870780
1 Angebote · ab 126,70 € gemeldete Gesamtkosten
