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EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University

Name: EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University
Brand: Hagos, Abinet Tekle
SKU: 6139286

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 72, publicationDate : 2011-05-12, authors : Hagos, Abinet Tekle, Dr.Eng. Solomon Worku, Prof. Negussie Retta, ISBN : 3844390251

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EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University