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Effect of Pea Protein Pre-Gelatinization on the Physicochemical Properties of Encapsulated Products: Of Cupuaçu Oil (Theobroma grandiflorum)

Name: Effect of Pea Protein Pre-Gelatinization on the Physicochemical Properties of Encapsulated Products: Of Cupuaçu Oil (Theobroma grandiflorum)
Brand: Tavares, Tasso Ramos
SKU: 4686202

Binding : paperback, Label : Effect of Pea Protein Pre-Gelatinization on the Physicochemical Properties of Encapsulated Products : Of Cupuaçu Oil (Theobroma grandiflorum), medium : paperback, numberOfPages : 75, publicationDate : 2024-08-07, releaseDate : 2024-08-07, authors : Tavares, Tasso Ramos, languages : english, ISBN : 1636486843

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Effect of Pea Protein Pre-Gelatinization on the Physicochemical Properties of Encapsulated Products: Of Cupuaçu Oil (Theobroma grandiflorum)