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Effect of drying methods on biochemical composition of black tea: Effect of drying temperature and duration on biochemical composition and sensory quality of black tea

Name: Effect of drying methods on biochemical composition of black tea: Effect of drying temperature and duration on biochemical composition and sensory quality of black tea
Brand: Kidist Teshome
SKU: 3764219

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 80, publicationDate : 2015-04-07, authors : Kidist Teshome, ISBN : 3659621129

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Effect of drying methods on biochemical composition of black tea: Effect of drying temperature and duration on biochemical composition and sensory quality of black tea