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Effect of different tenderization methods on spent hen meat quality: A Research guide on Spent hen meat tenderization

Name: Effect of different tenderization methods on spent hen meat quality: A Research guide on Spent hen meat tenderization
Brand: Kiran Mohan
SKU: 3602290

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 144, publicationDate : 2017-06-12, authors : Kiran Mohan, Maheshwarappa Naveena, Sudhakar Reddy, ISBN : 3330319100

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Effect of different tenderization methods on spent hen meat quality: A Research guide on Spent hen meat tenderization

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das wirklich zu dir passt.