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Effect of Different Drying Methods on Nutritional Value of Fruits: The Preparation and Characterization of Papaya Slices and Flour and The Potential of Flour In Cookie Preparation

Name: Effect of Different Drying Methods on Nutritional Value of Fruits: The Preparation and Characterization of Papaya Slices and Flour and The Potential of Flour In Cookie Preparation
Brand: Boshra Varastegani
SKU: 10918909

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 140, publicationDate : 2015-08-19, releaseDate : 2015-08-19, authors : Boshra Varastegani, ISBN : 3659771163

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Effect of Different Drying Methods on Nutritional Value of Fruits: The Preparation and Characterization of Papaya Slices and Flour and The Potential of Flour In Cookie Preparation