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Dough rheology and statistical correlation: The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation

Name: Dough rheology and statistical correlation: The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation
Brand: Abdyl Sinani
SKU: 3593201

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 64, publicationDate : 2016-11-08, releaseDate : 2016-11-08, authors : Abdyl Sinani, Sonila Malko, Renata Kongoli, ISBN : 333000522X

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Dough rheology and statistical correlation: The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation