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DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour

Name: DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour
Brand: Biniyam Tesfaye
SKU: 4004000

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 116, publicationDate : 2011-02-09, authors : Biniyam Tesfaye, Adamu zegeye, shimelis admasu, ISBN : 3844302530

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DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour