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Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka

Name: Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka
Brand: Yogesh Kumar
SKU: 10925443

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 196, publicationDate : 2016-09-14, releaseDate : 2016-09-14, authors : Yogesh Kumar, Praneeta Singh, ISBN : 3659948942

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Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka