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Curry leaf extract with iron and C (90 caps)

Natural source of iron As a mixture of spices, curry is probably notoriously known to everyone, but the leaves, roots, bark and fruits of the curry tree, which is native to Asia, offer much more than just a spicy taste. In Ayurvedic medicine, a traditional natural medicine from India, these components of the curry tree have been used for centuries. The reason is their high iron content, which - as it is a purely vegetable iron - offers extremely high bioavailability, and therefore the body can make excellent use of it. Because curry leaf extract also contains vitamin C, the bioavailability of iron increases again because vitamin C ensures that the body can better absorb iron. Among other things, iron contributes to normal energy metabolism, normal oxygen transport and the normal function …

1 Angebote · ab 23,27 € gemeldete Gesamtkosten