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Culture-dependent and Culture-independent Methods: Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese

Name: Culture-dependent and Culture-independent Methods: Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese
Brand: Amel Ibrahim
SKU: 6332108

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 228, publicationDate : 2013-10-23, releaseDate : 2013-10-23, authors : Amel Ibrahim, ISBN : 365937038X

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Culture-dependent and Culture-independent Methods: Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese