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Culinary Chemistry

Binding : hardcover, Label : Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, ... Qualities of Different Kinds of Food, medium : hardcover, numberOfPages : 120, publicationDate : 2026-06-24, releaseDate : 2026-06-24, authors : Frederick Accum, languages : english, ISBN : 3387441991

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