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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)

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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)

Binding : Gebundene Ausgabe, Edition : 2nd ed. 2005, Label : Springer, Publisher : Springer, NumberOfItems : 1, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 264, publicationDate : 2005-08-23, authors : Colin Doeg, ISBN : 0387233822

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