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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Brand : Bloomsbury Academic, Binding : hardcover, Label : Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America, PackageQuantity : 1, medium : hardcover, numberOfPages : 208, publicationDate : 2015-12-17, releaseDate : 2015-12-17, languages : english, ISBN : 1474234682

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