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Comparative Evaluation of Camel and Ruminants as Sources of Meat

Name: Comparative Evaluation of Camel and Ruminants as Sources of Meat
Brand: Akpa, Gerald N
SKU: 3599200

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 76, publicationDate : 2017-05-08, releaseDate : 2017-05-08, authors : Akpa, Gerald N, Abbaya, Hassan Y, Saley, Mahaman J. E., ISBN : 3330074604

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Comparative Evaluation of Camel and Ruminants as Sources of Meat