
AKTUELLE PARTNERANGEBOTE
Citric acid production by Aspergillus niger: Fermentation process optimization
Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 88, publicationDate : 2013-12-05, releaseDate : 2013-12-05, authors : Aftab Nadeem, Palwasha Baryalai, Zaman, Muhammad Haidar, ISBN : 3659437115
1 Angebote · ab 35,89 € gemeldete Gesamtkosten
