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Chemistry of Foods: EU Legal and Regulatory Approaches: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science / Chemistry of Foods)

Name: Chemistry of Foods: EU Legal and Regulatory Approaches: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science / Chemistry of Foods)
Brand: Daniele Pisanello
SKU: 4606469

Binding : Taschenbuch, Edition : 2014, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 88, publicationDate : 2014-09-22, releaseDate : 2014-09-22, authors : Daniele Pisanello, languages : english, ISBN : 3319034332

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Chemistry of Foods: EU Legal and Regulatory Approaches: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science / Chemistry of Foods)