
AKTUELLE PARTNERANGEBOTE
Chemical Engineering for the Food Industry (Food Engineering Series)
Brand : Springer, Binding : Taschenbuch, Edition : 1997, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 484, publicationDate : 1991-07-31, releaseDate : 1991-07-31, publishers : Pyle, D. L., ISBN : 1461367247
2 Angebote · ab 53,49 € gemeldete Gesamtkosten
