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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of ... GDR Eisenach/GDR, November 16th¿19th, 1987

Name: Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of ... GDR Eisenach/GDR, November 16th¿19th, 1987
Brand: Manfred Rothe
SKU: 2681737

Binding : Gebundene Ausgabe, Edition : Reprint 2022 ed., Label : De Gruyter, Publisher : De Gruyter, medium : Gebundene Ausgabe, numberOfPages : 404, publicationDate : 1988-12-31, releaseDate : 1988-12-31, publishers : Manfred Rothe, ISBN : 3112640896

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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of ... GDR Eisenach/GDR, November 16th¿19th, 1987