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Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions

Name: Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions
Brand: Frederike Eggers
SKU: 9418588

Brand : AV Akademikerverlag, Binding : Taschenbuch, Label : AV Akademikerverlag, Publisher : AV Akademikerverlag, medium : Taschenbuch, numberOfPages : 92, publicationDate : 2012-07-19, releaseDate : 2012-07-19, authors : Frederike Eggers, ISBN : 3639425316

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Characterization of Lectin-Carbohydrate interactions: New mass spectrometry approaches for characterization of Protein-Sugar interactions