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Changes in Physico-Chemical Constituents, Flavour Precursors: and Polyphenolic Constituents During Fermentation and Drying of Pulp Pre-conditioned Ghanaian Cocoa Beans

Name: Changes in Physico-Chemical Constituents, Flavour Precursors: and Polyphenolic Constituents During Fermentation and Drying of Pulp Pre-conditioned Ghanaian Cocoa Beans
Brand: Kongor, John Edem
SKU: 4862602

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 180, publicationDate : 2018-08-02, releaseDate : 2018-08-02, authors : Kongor, John Edem, ISBN : 3659582492

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Changes in Physico-Chemical Constituents, Flavour Precursors: and Polyphenolic Constituents During Fermentation and Drying of Pulp Pre-conditioned Ghanaian Cocoa Beans

Finde das Produkt,
das wirklich zu dir passt.