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Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs: Effects of freezing and microwave thawing and concentration

Name: Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs: Effects of freezing and microwave thawing and concentration
Brand: Olivares, María Dolores
SKU: 10914944

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 64, publicationDate : 2014-12-16, releaseDate : 2014-12-16, authors : Olivares, María Dolores, Wenceslao Canet, Alvarez, María Dolores, ISBN : 3659664456

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Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs: Effects of freezing and microwave thawing and concentration