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Changes in Chemical Properties of Food Product in Ohmic Heating

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Changes in Chemical Properties of Food Product in Ohmic Heating

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 136, publicationDate : 2014-07-24, releaseDate : 2014-07-24, authors : Shivmurti Srivastav, ISBN : 3659576638

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