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CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS

Name: CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS
Brand: Patrick Talty
SKU: 9517478

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 84, publicationDate : 2011-02-18, authors : Patrick Talty, ISBN : 3844304681

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CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS