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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Name: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Brand: Dion Rosser
SKU: 9760617

Binding : Gebundene Ausgabe, Label : Primasta, Publisher : Primasta, medium : Gebundene Ausgabe, numberOfPages : 130, publicationDate : 2021-08-26, releaseDate : 2021-08-26, authors : Dion Rosser, ISBN : 1638181438

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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners