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CANNING AND PRESERVING FOOD FOR BEGINNERS: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Name: CANNING AND PRESERVING FOOD FOR BEGINNERS: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
Brand: Elisa Dayson
SKU: 3960183

Binding : Taschenbuch, Label : Mary Campbell, Publisher : Mary Campbell, medium : Taschenbuch, numberOfPages : 246, publicationDate : 2022-07-10, releaseDate : 2022-07-10, authors : Elisa Dayson, ISBN : 1803616083

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CANNING AND PRESERVING FOOD FOR BEGINNERS: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting