
AKTUELLE PARTNERANGEBOTE
Brewing Fermentation Process and It’s Microbial Aspects: Beer fermentation process by Microbial Yeast
Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 92, publicationDate : 2013-01-31, releaseDate : 2013-01-31, authors : Karthikeyan Velmurugan, Gnanamoorthy Palingamoorthy, Gopalakrishnan Ayyaru, ISBN : 3659336831
1 Angebote · ab 196,00 € gemeldete Gesamtkosten
