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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Brand : CRC Press, Binding : hardcover, Label : Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications, medium : hardcover, numberOfPages : 322, publicationDate : 2021-03-01, releaseDate : 2021-03-01, languages : english, ISBN : 1771889128

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