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Biological Control of Damping-off of Mustard By Trichoderma: Biological control of Pythium

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Biological Control of Damping-off of Mustard By Trichoderma: Biological control of Pythium

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 176, publicationDate : 2012-08-17, authors : Alok Khare, Upadhyay, S. R., ISBN : 3659208183

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