
AKTUELLE PARTNERANGEBOTE
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)
Binding : hardcover, Label : Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering), medium : hardcover, numberOfPages : 358, publicationDate : 2022-06-16, releaseDate : 2022-06-01, languages : english, ISBN : 1774637138
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