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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

Binding : paperback, Label : Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering), medium : paperback, numberOfPages : 358, publicationDate : 2024-08-26, releaseDate : 2024-08-26, languages : english, ISBN : 1774637987

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