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Biocontrol of chocolate spot disease of faba bean: Phenolic compounds as resistant inducers

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Biocontrol of chocolate spot disease of faba bean: Phenolic compounds as resistant inducers

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Edition : Illustrated, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, Format : Illustriert, medium : Taschenbuch, numberOfPages : 180, publicationDate : 2013-06-05, releaseDate : 2013-06-05, authors : Zakaria Baka, Nahla ElAzab, Heshmat Aldesuquy, ISBN : 3659394181

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