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Biochemical studies on some commercial Saccharomyces cerevisiae: Production of Baker's yeast rich in antioxidants

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Biochemical studies on some commercial Saccharomyces cerevisiae: Production of Baker's yeast rich in antioxidants

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 168, publicationDate : 2016-03-22, releaseDate : 2016-03-22, authors : Taoufik Allababidi, ISBN : 3659853313

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