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Bio Preservative Potential of Lactobacillus against Different Moulds and Bacteria Using Tomato Juice

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Bio Preservative Potential of Lactobacillus against Different Moulds and Bacteria Using Tomato Juice

Brand : GRIN Verlag, Binding : paperback, Edition : 1., Label : Bio Preservative Potential of Lactobacillus against Different Moulds and Bacteria Using Tomato Juice, medium : paperback, numberOfPages : 52, publicationDate : 2024-08-01, releaseDate : 2024-08-01, authors : Gauri Singh, Ashok Singh, Manu Sharma, languages : english, ISBN : 3389059482

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