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Best possible combinations of viable probiotics in yoghurt medium: Antagonistic effect between lactic acid starter and probiotic bacteria used for yogurt culture

Name: Best possible combinations of viable probiotics in yoghurt medium: Antagonistic effect between lactic acid starter and probiotic bacteria used for yogurt culture
Brand: Nazia Anjum
SKU: 10901207

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 120, publicationDate : 2012-11-20, releaseDate : 2012-11-20, authors : Nazia Anjum, ISBN : 365930462X

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Best possible combinations of viable probiotics in yoghurt medium: Antagonistic effect between lactic acid starter and probiotic bacteria used for yogurt culture