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Application of HACCP in the Minimal Processing of Vegetables and Fruit

Name: Application of HACCP in the Minimal Processing of Vegetables and Fruit
Brand: Sulieman, Abdel Moneim
SKU: 3969190

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 96, publicationDate : 2015-05-08, authors : Sulieman, Abdel Moneim, Adrian Yeong Hun, Gumbs Vondelle, ISBN : 3659710873

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Application of HACCP in the Minimal Processing of Vegetables and Fruit