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ANTIBIOTIC RESIDUES IN FOOD: The Performance of Bacillus cereus and Bacillus subtilis for Assay of Tetracyclines and Beta-Lactams in Chicken Meat

Name: ANTIBIOTIC RESIDUES IN FOOD: The Performance of Bacillus cereus and Bacillus subtilis for Assay of Tetracyclines and Beta-Lactams in Chicken Meat
Brand: William Mwangi
SKU: 6776689

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 76, publicationDate : 2013-03-27, releaseDate : 2013-03-27, authors : William Mwangi, ISBN : 3659373060

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ANTIBIOTIC RESIDUES IN FOOD: The Performance of Bacillus cereus and Bacillus subtilis for Assay of Tetracyclines and Beta-Lactams in Chicken Meat

Finde das Produkt,
das wirklich zu dir passt.