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Anthocyanin Glycosyl Acylation and Its Stability-increasing Effects

Name: Anthocyanin Glycosyl Acylation and Its Stability-increasing Effects
Brand: Chang-Ling Zhao
SKU: 3593556

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 64, publicationDate : 2016-11-18, releaseDate : 2016-11-18, authors : Chang-Ling Zhao, ISBN : 333000939X

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Anthocyanin Glycosyl Acylation and Its Stability-increasing Effects

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das wirklich zu dir passt.