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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood

Name: An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood
Brand: Girija Phadke
SKU: 5631913

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 124, publicationDate : 2016-08-22, releaseDate : 2016-08-22, authors : Girija Phadke, Asif Pagarkar, ISBN : 3659935018

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An Approach to Edible and Biodegradable Protein Coating on Frozen Fish: A Concept of Natural and Eco-friendly Protection for Frozen Seafood