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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Name: Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
Brand: Rizzello, Carlo Giuseppe
SKU: 445954

Binding : Gebundene Ausgabe, Label : MDPI AG, Publisher : MDPI AG, medium : Gebundene Ausgabe, numberOfPages : 200, publicationDate : 2024-01-12, releaseDate : 2024-01-12, publishers : Rizzello, Carlo Giuseppe, Palmira de Bellis, ISBN : 303659969X

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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods