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Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering Series, Band 7)

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Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering Series, Band 7)

Brand : CRC Press, Binding : hardcover, Edition : Illustrated, Label : Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering Series, Band 7), Format : illustrated, medium : hardcover, numberOfPages : 330, publicationDate : 2008-12-11, releaseDate : 2008-12-11, languages : english, ISBN : 1420055585

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