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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

Name: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Brand: Azharul Karim
SKU: 10822309

Binding : hardcover, Edition : 1, Label : Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology), medium : hardcover, numberOfPages : 108, publicationDate : 2021-12-31, releaseDate : 2021-12-29, authors : Azharul Karim, Sabrina Fawzia, Rahman, Mohammad Mahbubur, languages : english, ISBN : 0367472163

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

Finde das Produkt,
das wirklich zu dir passt.