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Acidification of carrot juice by blending with different fruit juices: Standardisation of Carrot – Fruit juices (Aonla , Pomegranate and Grape) blend and their Pasteurization technique.

Name: Acidification of carrot juice by blending with different fruit juices: Standardisation of Carrot – Fruit juices (Aonla , Pomegranate and Grape) blend and their Pasteurization technique.
Brand: Tokala, Vijay Yadav
SKU: 10911340

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 148, publicationDate : 2014-08-26, releaseDate : 2014-08-26, authors : Tokala, Vijay Yadav, ISBN : 3659593303

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Acidification of carrot juice by blending with different fruit juices: Standardisation of Carrot – Fruit juices (Aonla , Pomegranate and Grape) blend and their Pasteurization technique.