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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science, Band 24)

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science, Band 24)

Brand : Burleigh Dodds Science Publishing Ltd, Binding : Gebundene Ausgabe, Edition : Illustrated, Label : Burleigh Dodds Science Publishing Limited, Publisher : Burleigh Dodds Science Publishing Limited, Format : Illustriert, medium : Gebundene Ausgabe, numberOfPages : 332, publicationDate : 2017-10-09, releaseDate : 2017-10-09, publishers : Julian Wiseman, ISBN : 1786760924

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