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Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science, Band 23)

Name: Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science, Band 23)
Brand: Alan Mathew
SKU: 10883015

Brand : Burleigh Dodds Science Publishing Ltd, Binding : Gebundene Ausgabe, Edition : Illustrated, Label : Burleigh Dodds Science Publishing Limited, Publisher : Burleigh Dodds Science Publishing Limited, Format : Illustriert, medium : Gebundene Ausgabe, numberOfPages : 292, publicationDate : 2018-06-08, publishers : Alan Mathew, ISBN : 1786760886

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Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science, Band 23)