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A treatise on the art of making good wholesome bread of wheat oats rye barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn and of the various substitutes used for bread i

Name: A treatise on the art of making good wholesome bread of wheat oats rye barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn and of the various substitutes used for bread i
Brand: Alpha Edition
SKU: 5937373

A treatise on the art of making good wholesome bread of wheat oats rye barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn and of the various substitutes used for bread i. Friedrich Christian Accum. Taschenbuch. Taschenbuch

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A treatise on the art of making good wholesome bread of wheat oats rye barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn and of the various substitutes used for bread i